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1. Tremella fuciformis mushroom:
It was listed as the food used
in the imperial court in ancient times, and is
recognized as a traditional tonic in China. Every
100 grams of dried mushroom contain 5.0-6.6 g
protein, 0.6-3.0 g fat, 68-78 g carbohydrates
and 1.0-2.6 g crude fibre. According to the record
in the <China Medicine Dictionary>, it possesses
the effects of “ nourishing the kidney and lung,
promoting the secretion of saliva and relieveing
the cough, alleviating the excessive internal
heat, beneficial to the gastro-intestine, enrishing
the blood and vital energy, strengthening the
human body, nourishing the brain and refreshing
oneself, improving the looks and skin as well
as prolonging the life”.
2. Effects of polysaccharide
Tremella polysaccharide is the major active ingredient of
Tremella fuciformis fungi. It showed an
obvious effectiveness on chronic bronchitis, pulmonary
heart disease, protecting the liver, increasing
the protective ability of organism to atomic radiation,
promoting the synthesis of protein and nucleic
acid, with anticarcinogenic and antisenile activity.
It was also regarded as a tonic for prolomging
the life.
3.Quality parameter:
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Character
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Greyish
white powder, hygroscopic
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Contents of polysaccharide
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>=25%
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Water solubility
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Water
soluble
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Heavy metal index
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Sb<1ppm
As<1.4ppm Cd<2ppm
Cr<1ppm
Pb<10ppm
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Hygiene index
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bacteria count<1000
/g
Escherichia coli and
alive mites not detected
mould count<100 /g
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Weight loss after drying
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<=9%
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4. Application
and dosage: 1-2 g per time, 3 times daily. Dissolve
in 50-100 ml boiling water, mix well and intake.
5. Specification:
1
kg/bag, 5 kg/bag, 10 kg/bag (or produced in capsule,
granule, tablet etc.)
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